"His research also suggests that when it comes to cooking, frying in saturate-rich animal fats or butter may be preferable to frying in sunflower or corn oil."
I do agree about losing the taste of olive oil when frying, but I've only ever noticed this with extra-virgin olive oil.
The article does also say:
"His research also suggests that when it comes to cooking, frying in saturate-rich animal fats or butter may be preferable to frying in sunflower or corn oil."
I do agree about losing the taste of olive oil when frying, but I've only ever noticed this with extra-virgin olive oil.