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Yeah. Technically I suppose you could describe it as a fish sauce but definitely more on the umami and vinegar side. I'm also not sure the degree to which Worcestershire Sauce is especially a mainstream American condiment. I have a jar in my cupboard. Not sure how many houses do.


Worcestershire is a mainstream condiment in America. There is a pretty diverse range of American cuisine that has it as a common ingredient.

You don’t use much when you use it but I somehow go through a bottle every couple years.


But barbecue sauce with it absolutely is




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