Here is a recipe taught to students in bakung and pastries : it takes quite a lo...

		GlobalFrog 80 days ago \| parent \| context \| favorite \| on: Post office in France rolls out croissant-scented ... Here is a recipe taught to students in bakung and pastries : it takes quite a lot of time to make them properly, hence the cost-cutting measures of a lot of shops ! https://encoreungateau.com/croissants-cap-patissier-recette/