Similarly, get a sous vide setup with vacuum sealer. Buy chicken breast and dump...

		lapetitejort 65 days ago \| parent \| context \| favorite \| on: How America got hooked on ultraprocessed foods Similarly, get a sous vide setup with vacuum sealer. Buy chicken breast and dump it into a bag with a bunch of seasoning. Because sous vide heats it just above bug-killing temperature and will not burn the meat, you can leave it in for an indeterminate amount of time (on the scale of hours, not days) and take it out when desired.

I like the idea but cooking in plastic bags is also somewhat of a concern for me.