Thank you for the point about “ingredient stuffing”. I had never considered this... | Hacker News

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		bowmessage 7 months ago \| parent \| context \| favorite \| on: Lab-grown salmon hits the menu Thank you for the point about “ingredient stuffing”. I had never considered this method of deceiving consumers and will be on the lookout for it. Why doesn’t the FDA require explicit percentages be listed..?

mapt 7 months ago [–]

In other countries, they do.

In the US, the invisible hand of the market will surely push a food producer to regulate itself effectively.

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