There's some fascinating research relating to this happening at UC Berkeley's Almeida Lab (https://nature.berkeley.edu/almeidalab/) on grapevine diseases, particularly relevant to the wine industry in Northern California.
1. The lab, led by Professor Rodrigo Almeida, is studying economically important grape diseases, focusing on Grapevine leafroll disease and Grapevine red blotch disease [1].
2. They're developing an AI tool for fast and accurate disease identification in vineyards, which could be a game-changer for disease management.
3. Their work combines molecular biology, ecology, and bioinformatics, using advanced techniques like genomics.
4. A recent study led by Kai Blaisdell showed that mealybugs efficiently transmit Grapevine leafroll-associated virus 3 under field conditions, with disease symptoms appearing throughout the plant one year after infection [2].
5. Their focus seems to be more on understanding and managing plant diseases using various molecular and ecological approaches [3].
This research is crucial for the wine industry, especially in regions like Northern California. It's not quite "genomics on the brink of the discovery what was penicillin through crispr", but it's still cutting-edge work that could have significant impacts on grape cultivation and wine production.
1. The lab, led by Professor Rodrigo Almeida, is studying economically important grape diseases, focusing on Grapevine leafroll disease and Grapevine red blotch disease [1].
2. They're developing an AI tool for fast and accurate disease identification in vineyards, which could be a game-changer for disease management.
3. Their work combines molecular biology, ecology, and bioinformatics, using advanced techniques like genomics.
4. A recent study led by Kai Blaisdell showed that mealybugs efficiently transmit Grapevine leafroll-associated virus 3 under field conditions, with disease symptoms appearing throughout the plant one year after infection [2].
5. Their focus seems to be more on understanding and managing plant diseases using various molecular and ecological approaches [3].
This research is crucial for the wine industry, especially in regions like Northern California. It's not quite "genomics on the brink of the discovery what was penicillin through crispr", but it's still cutting-edge work that could have significant impacts on grape cultivation and wine production.
References: [1] https://nature.berkeley.edu/almeidalab/research/ [2] https://nature.berkeley.edu/almeidalab/category/lab-news/ [3] https://nature.berkeley.edu/almeidalab/publications/