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> Similarly, ultrapasteurized milk is milk that stays good for months at room temperature, but needs to be refrigerated once open.

Also it tastes shit. Just buy regular milk, it easily lasts a week.



ESL-milk which doesn't taste any different from regular milk can last up to 3 weeks in the fridge, or even more if kept cool below 5°C. in many places it is already replacing regular milk, because why wouldn't you prefer that given that it tastes the same.


> ESL-milk which doesn't taste any different from regular milk

Source? All the extended shelf life milk I've ever seen was just coloured water...


my own experience. i could not tell the difference.




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