Raw milk always has these anecdotes about their local cow. And ya, if you’re getting it from down the street, there’s much less chance of pathogens and I don’t believe governments ever care about banning that. That’s why the most common US state law is legal from a farm but not retail. The actual conflict is about the 99% of people without access to a local cow but wanting to buy it at a grocery store. That distribution method doesn’t seem to have the timeline or rigor to ensure that raw milks integrity.