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I mean the spaghetti takes 9 minutes to cook, right? Meanwhile a sunny side up egg is maybe 3 minutes?

I don’t have canned sauce (a me thing), I make it just by doing “olive oil in pan with garlic, then throw in some cut up tomatoes”. I really like this but it’s a thing. Pasta pot is of course bigger than a pan too.

But I’m more talking about the time commitment since mornings are usually “I want to eat ASAP”

And egg cleanup is one pan? Scrambled there’s a bowl but this is why God invented washing machines

Ultimately everyone has their own rhythm though



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