> For some homebrewers, the danger of recreating bochet may be the very thing that attracts them to it. “People who like rollercoasters and jumping off cliffs like bochet,” says Verberg with a laugh. “You can make a sugar volcano that will explode, violently.”

Ridiculous claim. You don't need to boil honey anymore as long as you use clean ingredients these days. Before boiling was used to remove impurities and kill bacteria. You can make hydromel or bochet without boiling anything.