Thanks, yeah we've been already getting a number of customers who are vegan, gluten-free, etc. – specific dietary needs weren't on our radar originally but I'm really glad we're solving those problems.
100% agreed on the underserved communities. I remember going to Burger King with my family as a kid because that's what we could afford and was nearby.
Restaurant jobs are an important question. We think we're more likely to displace more home-cooking than restaurant demand (we don't do sit-down at all), but there's also a big labor shortage in the restaurant world right now because fewer people want to work in kitchens than used to. I'm hopeful that automation will help people be able to cook less but keep demand for dine-in restaurants largely untouched (people want to go out to eat with friends and family).
100% agreed on the underserved communities. I remember going to Burger King with my family as a kid because that's what we could afford and was nearby.
Restaurant jobs are an important question. We think we're more likely to displace more home-cooking than restaurant demand (we don't do sit-down at all), but there's also a big labor shortage in the restaurant world right now because fewer people want to work in kitchens than used to. I'm hopeful that automation will help people be able to cook less but keep demand for dine-in restaurants largely untouched (people want to go out to eat with friends and family).