I worked as a dishwasher at a restaurant -a couple differences between the dishw... | Hacker News

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		ghshephard on Aug 13, 2020 \| parent \| context \| favorite \| on: Dishwashing detergent hack: Two ingredients (2015) I worked as a dishwasher at a restaurant -a couple differences between the dishwasher there and the one at home- it had a couple tanks of liquids (once for the cleaning cycle, a different one for the rinse cycle) - and the water got seriously, seriously hot at high pressure. Also - still didn't work with baked on spaghetti - still had to clean those by hand.

mattmaroon on Aug 13, 2020 [–]

Commercial dishwashers also don’t hold much (at least the single rack ones in most restaurants) and have much higher pressure spray.

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