Or take it to the other extreme - buy two dishwashers A and B and use A for dirty items whilst using B as storage for clean items. When the dirty one A is full, run it and put dirty items in the formerly clean washer B. This way you save on cupboard space which can be used to store faberge eggs instead.

At which point the frumer-than-thou will need four dishwashers...

After the eggs, don't forget space for wind-up travelling salt servers.

(We actually have one of the latter. Not as fancy as the ones in the Hermitage by a long shot, but then again, we're intending to come to a better end than the Romanovs, so we're certainly not going to just cargo cult their flexes.)

As far as I can tell, this HRE example is so posh a salt cellar that it's even useless for actually holding salt: https://en.wikipedia.org/wiki/Mechanical_Galleon

My father in law had a running gag about wanting to do this for a couple years. Replace all the cabinets with dishwashers and just cycle between them.

Yes!