Same here, there’s something about the schtick that I can’t really warm to, ultimately it’s an insincere adaptation of bogan culture. To me bogan culture was always about letting an object rip and basking in its glory, not making self aware cooking shows.

But I’m okay with that, I’m not the target audience and if they’re getting something out of it then I’m fine with that. I’ll stick to my happy middle class serious eats and bon appetit cooking videos.