> Tapioca Milk Tea was popular in Taiwan in the 90s and made it Los Angeles in the late 90s early 2000s. People tried for years to bring it to Japan and I was told it was too sweet for Japanese tastes. But, now it's even sweeter and has some how exploded in popularity to a ridiculous level.
I believe it was around 2011 that the more premium bubble tea vendors in Singapore started offering a choice of how much syrup to add to one's drink (Koi Cafe, which may or may not have originated from Taiwan, might have started this trend).
I'm surprised that this particular service hasn't made its way to Japan.
I believe it was around 2011 that the more premium bubble tea vendors in Singapore started offering a choice of how much syrup to add to one's drink (Koi Cafe, which may or may not have originated from Taiwan, might have started this trend).
I'm surprised that this particular service hasn't made its way to Japan.