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> Oat milk is really yet another industrial corn product. The caloric content isn't cloudy stuff squeezed into water, it's fructose from corn.

This is just factually untrue. Here's the ingredients for the most popular oat milk brands, found from a Google search:

1. Oatly: Oat base (water, oats 10%), rapeseed oil, calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin and B12).

2. Califia: Oatmilk (Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt

3. Pacific Foods: WATER, OATS, OAT BRAN, CONTAINS 1% OR LESS OF: GELLAN GUM, SEA SALT, TRICALCIUM PHOSPHATE, VITAMIN D2. *ORGANIC

4. Silk Oat Yeah: Oatmilk (Filtered Water, Oat Extract), 2% or less of: Sunflower Oil, Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12), Malt Extract, Dipotassium Phosphate, Gellan Gum, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Ascorbic Acid (to protect freshness).

None of these have corn syrup or added fructose.



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