Right, but the person I was replying to was comparing it to prepared food.
I think more Americans may eat prepared food more often than you think (and Blue Apron or similar services are usually 2-3 meals a week, which is far from every meal).
But I agree it looks like the price they would need to charge to be profitable is not a price there is a sufficient market for.
I think more Americans may eat prepared food more often than you think (and Blue Apron or similar services are usually 2-3 meals a week, which is far from every meal).
But I agree it looks like the price they would need to charge to be profitable is not a price there is a sufficient market for.