>It's like complaining that your company has to many customers.

Well, management accepting more orders without enough people/space to do the work can be a pain.

It's bad for the customers who are not being served something they require to live normally. If my company was the only one making food and we had too many customers, that would suck hard, no?

The market is too slow too and hindered by many things (which make sense otherwise but are a problem here).

You don't see how that is bad for people in demand of living space right now / in the near future?