Sounds like you need to get your own bread making machine to guarantee a fresh supply of always fresh bread, with the best smells and your own continually varying input into the recipe. Have half a dozen varieties of flour at home, mixing as per the mood takes you and enjoy such challenges as the perfect wholemeal loaf.
After a while doing your own breadmaking you will find the 'fresh' bread at the bakers to taste relatively stale and packed full of additives.
However, doing your own bread will take you away from interacting with the baker and his lovely assistants making their venture less profitable. If everyone baked their own bread then the bakery would have no customers. Maybe it is that 'please', 'thank-you' and smile that you get to experience at the bakers that is as much behind your love of bread as the bread itself.
After a while doing your own breadmaking you will find the 'fresh' bread at the bakers to taste relatively stale and packed full of additives.
However, doing your own bread will take you away from interacting with the baker and his lovely assistants making their venture less profitable. If everyone baked their own bread then the bakery would have no customers. Maybe it is that 'please', 'thank-you' and smile that you get to experience at the bakers that is as much behind your love of bread as the bread itself.