This is what many restaurants do in my country. It's fair but it creates many issues. How you split it, who decides that, and there is always someone that is suspect of stealing.
Another issue is that if Americans tip, then you start to expect tipping from everyone make the experience more expensive and worst from anyone else.
PS. I don't own a restaurant or work at one, but I have friends that do both.I live in Greece, that counts also as "Europe" I guess
The POS handles it automatically. The workers know how the tips are split. Remember that tip income is offset by a lower base wage. They do expect tipping.
It's all client side -- someone (maybe me!) would spin up openkeychron from an old saved copy of the webpage and we'd be back in business in a day. Right now the keychron-hosted solution is fine -- no accounts or anything crazy -- so there's no impetus.
EDIT: turns out that my keychron, at least, is compatible with QMK/VIA and there are already open source alternatives [1] that do the job.
Web-based software is easy to extract (singlefile), preserve (webarchive), or even rebuild during its lifespan.
Desktop software is way less reliable than you think – I have a few Akai keyboards I can't configure because they don't work on my Mac already, not to mention how hard it was at least finding this executable for more than decade old keyboard.
A lot if people are surprised when they discover that 100 + 50% - 59% is not 100.
I do not like percentages myself, I would prefer we say 0.8 of something because the option becomes a simple multiplication and it is easier not to make mistakes
Sure but multiplying by ten to get the price per kilo shouldn't be the most complicated thing for even those folks that aren't math savy. It means to move the decimal point (or comma) one place to the right IIRC.
If you had to convert from arms to legs or feet like in certain areas of the world, that might be much harder, of course.
I prefer prices per 100g because I mostly buy food that's under one kilo. I'm sure they show prices per 100g just to make them look cheaper but in my case I actually prefer it this way.
It doesn't even matter what unit is chosen as long as it is kept the same across.
Comparing Smarties to M&Ms is super easy if both have to use price per pound, price per oz, price per g or price per kg. Who cares if the price per kg would be $0.031.as long as I can see it's $0.028 for the other for the same unit without doing math.
Comparable unit-pricing: A mandate brought to you by the European Union. You know, this allegedly evil entity that always hassles with the free market and annoys global companies. /s
Whilst I am waiting for my number in a chemist, I kill time by finding the highest price per litre. It's normally some anti-aging cream at well over €1000 / l.
Something like a BIM architecture app will be a good idea. Blender makes some progress on this, but an architect or a civil engineer needs an architect gui.
I also hope some day the blender UI becomes a separate gui toolkit for non graphics app. Like a file manager
Another issue is that if Americans tip, then you start to expect tipping from everyone make the experience more expensive and worst from anyone else.
PS. I don't own a restaurant or work at one, but I have friends that do both.I live in Greece, that counts also as "Europe" I guess